Menu I
Salad - $6.75
Peach and Pecan Salad
Peaches, toasted
pecans, goat cheese with an amazing Maple Balsamic Dressing
Entrée -$24.75
Grilled Flank Steak with Onion Jam
with goat cheese and walnuts
Sides
Garlic Smashed Potatoes
New potatoes, roasted,
smashed, covered in extra virgin olive oil and garlic cloves and toasted under the flame
Garlic
Toast
Dessert - $12
Raspberry Cream Tart
Fresh raspberries and sweet cream
Menu II
Salad - $6.50
Romaine and Texas Tomatoes
Crusty homemade crouton, huge chunks of tomato and chunky blue cheese or red wine viniagrette dressing
Entrée - $9.50
Roast
Chicken Tamale Pie
Made with a rich and mellow sauce and real tamale batter
Sides
Sour Cream, Japapenos
and Fresh Tomato
Cool
or spicy sides
Mangos and Mint
Dessert $10
Mexican Chocolate Cakes
Individual with whipped cream
on the side