Menus – Week of July27 to August 7, 2009 Each dinner serves 2 Order Form below Weekly Menu Menu I Salad - $6.75 Peach and Pecan Salad Peaches, toasted pecans, goat cheese with an amazing Maple Balsamic Dressing Entrée -$24.75 Grilled Flank Steak with Onion Jam with goat cheese and walnuts Sides Garlic Smashed Potatoes New potatoes, roasted, smashed, covered in extra virgin olive oil and garlic cloves and toasted under the flame Garlic Toast Dessert - $12 Raspberry Cream Tart Fresh raspberries and sweet cream Menu II Salad - $6.50 Romaine and Texas Tomatoes Crusty homemade crouton, huge chunks of tomato and chunky blue cheese or red wine viniagrette dressing Entrée - $9.50 Roast Chicken Tamale Pie Made with a rich and mellow sauce and real tamale batter Sides Sour Cream, Japapenos and Fresh Tomato Cool or spicy sides Mangos and Mint Dessert $10 Mexican Chocolate Cakes Individual with whipped cream on the side

I deliver food to your door for meetings, dinner, showers, teas or parties.  I can cater an event up to 50 people at the location of your choice.  Call or email to negotiate your event! A delivery charge of $5 will be applied to every 10 mile radius outside Grayson Lakes in Katy.  All orders inside Grayson Lakes are delivered free of charge.  Container fees are $1 -$3 per menu. I normally require a 3 day notice on all orders. However I'm making this menu this week.  Just tell me if you want it delivered Monday, Tuesday, Wednesday or Thursday. Desserts are homemade and all soups, sauces, and salad dressings are made from scratch.  You can choose your day and delivery time.

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